Eine Assemblage aus Chenin Blanc, Grenache Blanc, Clairette Blanche , Viognier, Verdelho, Roussanne, Semillon Gris, Semillon Blanc und Palomino




Ein sehr komplexer Wein mit intensivem, spannendem Säuregerüst. Dicht auf dem Gaumen mit grosser lebendiger Vielschichtigkeit. Tropische Fruchtnoten vermischen sich mit mineralischen Noten.



Reifung für Total 18 Monate auf der Hefe in teilweise in Ton Amphoren, alten franzöischen Eichenfässern und einigen 600 Liter eierförmigen Betontanks.



In more recent years, since 2008, it seems that the Palladius as a wine has
been growing into ist own identity and more consistent than before in ist
absolute quality. It is a combination of designated vineyards and the years of
working with the soil that is finally paying of and also the fermentation and
ageing in neutral casks and clay and concrete vessels is in a way permitting the
wine to “speak ist own language”.
The 2010 Palladius is quite similar in flavours to the 2008 vintage and displays
the characters of tropical fruits and limey notes and slight nuances of almonds
and hay. The aromatics of the wine also have a very salty and mineral
character that comes more forth in the mouth feel and aftertaste. The 2010
vintage displays a more firm acidity and freshness on the finish, which adds to
the prolonged aftertaste.
The 2010 stands to be a wine well worth cellaring for the next 15 years and
beyond and we suggest decantation for up to two hours in the youth of the
wine.